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Doboš Torte
The most famous Hungarian cake in the world, Doboš Torte, was first made for the Hungarian state exhibition in 1885. It was made out of 8 separately baked layers of biscuit spread over with a cooked...
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Banana Upside Down Cake
Sweet little upside down cake, Cares and woes, you’ve got ‘em. Poor little upside down cake, Your top is on your bottom! Alas! Little upside down cake, Your troubles never stop! Because, little upside...
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Flourless Chocolate Cake
This is one of the cakes I make the most often, but still, haven’t published the recipe on my blog yet. Flourless, but a serious cake that can satisfy even the biggest chocolate lover. It is flavored...
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Tuna with Capers and Zucchini Julienne
Love tuna! Amazing recipe! Tuna with Capers and Zucchini Julienne for 2 persons 2 fresh tuna steaks (about 200 g each) 1 zucchini 1 Tbsp capers 2 cloves garlic a small bundle of fresh parsley leaves...
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Quick New Potato Roasties
If you roast a piece of meat in the oven the obvious thing to do with the drippings is to make a gravy. But sometimes, just sometimes, you just don’t feel like spending another minute to prepare the...
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Olive Salad
This is supposed to go into a muffuletta. But it deserves a post for itself. Because it’s awesome And because it’s so much more than a muffuletta. It’s a heaven on a crostini, or just a sandwich. Or...
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Walnut Stuffed Squids
Squid love today Walnut Stuffed Squids 800 g large squids 1 onion 50 g of a day old bread fresh oregano 50 g raisins 50 g walnuts 3 tomatoes 2-3 cloves garlic a bundle of parsley olive oil salt and...
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Chunky Marinara
Marinara fits well almost everywhere. On a pizza, in pasta, on bruschetta… Probably each one you had was a slightly different from another. I am currently in a chunky marinara phase Chunky Marinara 1...
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Ibiza for Beginners
Sant Antoni de Portmany You don’t go to Ibiza for food. You go for the beaches, parties, sun and some of the world’s best clubs. Food is a mere fuel you burn in order to survive the crazy lifestyle....
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Sour Cherry Phyllo Pie
There is something about a cherry pie. And where I come from, it’s a phyllo pie, and sour cherries are used. When picking time comes, and when they lay cozy in their crates, it’s time to pit them and...
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Muffuletta
The sandwich just got bigger and better! Muffuletta Loaf 120 + 230 ml water 2 tsp dry yeast 130 + 420 g flour 1 1/2 tsp salt In a bowl mix 120 ml lukewarm water, 1 tsp yeast and 130 g flour. Cover...
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Fattoush
A friend brought me a jar of sumac spice a while ago. I had no idea how to use it and it’s been laying on the shelf forgotten. And then I stumbled on a fattoush salad, and usually there is some...
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Our Growing Egde / Oko Resto
Only a very few recognize food as the high adventure it really is. The excitement of discovery of a rare spice in a shop. The adrenalin rush while alive, moving scorpion on a stick is about to be...
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Bounty Cake
When I think of a cake, I think of Bounty. A must on every birthday in my family for years, and still everybody’s favorite. It entered our lives during the 1990-es, when my mother got the recipe from...
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Bake Fest – Event Announcement
Hello my friends! I here with the announcement for the famous Bake Fest! This month, thanks to Vardhini from Cooks Joy I will be your host I bake a lot. Daily. Love that sweet anticipation while...
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Our Growing Edge, August 2013 Roundup
Our Growing Edge is all about adventure, experiment and new experiences with food. In August we’ve been busy and made an incredible number of 20! posts. 20 stories and 20 new experieces. Thank you guys...
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Banana and Chocolate Jam
My jam is banana jam. With chocolate. Perfect with pancakes and crepes. You’re gonna love it, I’m sure In Belgrade, one of the most beloved crepe filling is Nutella-banana-cookies and this jam is like...
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Homemade Tomato Sauce
My favorite family gatherings are when we make ajvar and tomato sauce. We stay at our country house and we peel the peppers or strain the tomatoes. Sometimes we cook jam. We dry the jars in the Sun....
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Hot Stout BBQ Sauce Burgers
Maybe the world doesn’t need another burger recipe, but I really needed to share Because I’m always in a mood for a burger If anything, you really need to check out these awesome buns and the sauce is...
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Sheep Milk Cheese with Grapes and Walnuts
A prefect autumn appetizer. With fresh, full fat eastern Serbia cheese and grapes freshly picked from my friend’s vineyard. Strong and delicate at the same time. You’ll love it! Sheep Milk Cheese with...
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